Used for a small individual serving size or perfect for tapas. The Polished Steel, made form carbon steel, is the most popular type of paella pan used for making paella. When using this type of paella pan, it produces an excellent socarrat, a caramelized delicacy. If the Polished Steel is seasoned well and properly cared, it can last a lifetime. For best paella results, the Polished Steel Paella Pan should be used over a gas range. Not recommended for any other types of cooking ranges. Made in Spain

This pan size is the perfect for serving individual paella and for serving tapas. Uses one small burner. This stainless steel paella pan with gold plated handles is produced from a durable 18/8 quality stainless steel. The gold handles along with the luster of the stainless steel adds elegance when serving paella. Does not require seasoning. The large cooking surface allows the rice to cook evenly maximizing flavor. The stainless steel pan also helps in developing the socarrat, caramelized rice that sticks to the bottom of the pan. This type of pan is recommended to be used on gas stoves, any type of ovens, any type of grills and also can be used over a camp fire. Not recommended to be used on an electric or ceramic stove top. This Stainless Steel Paella Pan is Made in Spain

Having a themed party? Try this 22-inch paella pan which serves ten to twelve people. Fits over entire stovetop. * Will not fit in a conventional oven. The Polished Steel, made form carbon steel, is the most popular type of paella pan used for making paella. When using this type of paella pan, it produces an excellent socarrat, a caramelized delicacy. If the Polished Steel is seasoned well and properly cared, it can last a lifetime. For best paella results, the Polished Steel Paella Pan should be used over a gas range. Not recommended for any other types of cooking ranges. Made in Spain

Perfect for serving three to four people. The Polished Steel, made form carbon steel, is the most popular type of paella pan used for making paella. When using this type of paella pan, it produces an excellent socarrat, a caramelized delicacy. If the Polished Steel is seasoned well and properly cared, it can last a lifetime. For best paella results, the Polished Steel Paella Pan should be used over a gas range. Not recommended for any other types of cooking ranges. Made in Spain

Copper is an excellent conductor of heat producing delicious paella. The interior is lined with tin therefore metal utensils cannot be used. This copper pan with brass plated handles adds elegeance when serving paella. Does not require seasoning. The large cooking surface allows the rice to cook evenly maximizing flavor. Can be used on gas, electric, and ceramic burners and is oven safe. Hand wash only. Made in Portugal.

Having a themed party? This nonstick steel paella pan serves upto fourteen. * Will not fit in a conventional oven. Nonstick Steel Paella Pans are similar to the Polished Steel Pan. The nonstick interior protects the pan from rusting and does not require seasoning. The large cooking surface allows the rice to cook evenly and maximizes flavor. The nonstick provides an easy clean up. Can be used over a grill or over all gas burners on he stovetop. Hand wash recommended. Made in Spain

A great size for entertaining eight to ten people. This size requires two standard burners. Enameled Paella Pans are similar to the Polished Steel Pan. The enamel protects the pan from rusting and does not require seasoning. The large cooking surface allows the rice to cook evenly and maximizes flavor. These enameled pans with a brilliant black and white speckle gives a nice rustic feel when serving paella. Can be used over a grill or over all gas burners on he stovetop. Hand wash recommended. Made in Spain

A great size for four to five people. Uses one large burner. Enameled Paella Pans are similar to the Polished Steel Pan. The enamel protects the pan from rusting and does not require seasoning. The large cooking surface allows the rice to cook evenly and maximizes flavor. These enameled pans with a brilliant black and white speckle gives a nice rustic feel when serving paella. Can be used over a grill or over all gas burners on he stovetop. Hand wash recommended. Made in Spain

A unique culinary experience for a small party of eight to ten people. Uses two standard burners. Nonstick Steel Paella Pans are similar to the Polished Steel Pan. The nonstick interior protects the pan from rusting and does not require seasoning. The large cooking surface allows the rice to cook evenly and maximizes flavor. The nonstick provides an easy clean up. Can be used over a grill or over all gas burners on he stovetop. Hand wash recommended. Made in Spain

A great size for 6 servings. Uses two small burners. This stainless steel paella pan with gold plated handles is produced from a durable 18/8 quality stainless steel. The gold handles along with the luster of the stainless steel adds elegance when serving paella. Does not require seasoning. The large cooking surface allows the rice to cook evenly maximizing flavor. The stainless steel pan also helps in developing the socarrat, caramelized rice that sticks to the bottom of the pan. This type of pan is recommended to be used on gas stoves, any type of ovens, any type of grills and also can be used over a camp fire. Not recommended to be used on an electric or ceramic stove top. This Stainless Steel Paella Pan is Made in Spain

Having a few friends over? This pan size is good for six to eight people. Uses two small burners. Enameled Paella Pans are similar to the Polished Steel Pan. The enamel protects the pan from rusting and does not require seasoning. The large cooking surface allows the rice to cook evenly and maximizes flavor. These enameled pans with a brilliant black and white speckle gives a nice rustic feel when serving paella. Can be used over a grill or over all gas burners on he stovetop. Hand wash recommended. Made in Spain

Serves 4 persons. Uses one stovetop burner. Nonstick Steel Paella Pans are similar to the Polished Steel Pan. The nonstick interior protects the pan from rusting and does not require seasoning. The large cooking surface allows the rice to cook evenly and maximizes flavor. The nonstick provides an easy clean up. Can be used over a grill or over all gas burners on he stovetop. Hand wash recommended. Made in Spain

A unique culinary experience for a small party of eight to ten people. Uses two standard burners. This stainless steel paella pan with gold plated handles is produced from a durable 18/8 quality stainless steel. The gold handles along with the luster of the stainless steel adds elegance when serving paella. Does not require seasoning. The large cooking surface allows the rice to cook evenly maximizing flavor. The stainless steel pan also helps in developing the socarrat, caramelized rice that sticks to the bottom of the pan. This type of pan is recommended to be used on gas stoves, any type of ovens, any type of grills and also can be used over a camp fire. Not recommended to be used on an electric or ceramic stove top. This Stainless Steel Paella Pan is Made in Spain

Great size for a small party. This size pan serves up to ten people. Requires the use of two standard burners. The Polished Steel, made form carbon steel, is the most popular type of paella pan used for making paella. When using this type of paella pan, it produces an excellent socarrat, a caramelized delicacy. If the Polished Steel is seasoned well and properly cared, it can last a lifetime. For best paella results, the Polished Steel Paella Pan should be used over a gas range. Not recommended for any other types of cooking ranges. Made in Spain

Having a outdoor party? This enormous pan is great for catering parties for 35 to 45 persons. Can be used over a fire pit or spread over 4 commercial gas burners. The Polished Steel, made form carbon steel, is the most popular type of paella pan used for making paella. When using this type of paella pan, it produces an excellent socarrat, a caramelized delicacy. If the Polished Steel is seasoned well and properly cared, it can last a lifetime. For best paella results, the Polished Steel Paella Pan should be used over a gas range. Not recommended for any other types of cooking ranges. Made in Spain

Having a outdoor party? This titanic size pan transports you back to the festivals in Spain. Serves 100 to 140 persons. Can be used over a fire pit. The Polished Steel, made form carbon steel, is the most popular type of paella pan used for making paella. When using this type of paella pan, it produces an excellent socarrat, a caramelized delicacy. If the Polished Steel is seasoned well and properly cared, it can last a lifetime. For best paella results, the Polished Steel Paella Pan should be used over a gas range. Not recommended for any other types of cooking ranges. Made in Spain

This pan serves up to two persons. Uses one small burner. The Polished Steel, made form carbon steel, is the most popular type of paella pan used for making paella. When using this type of paella pan, it produces an excellent socarrat, a caramelized delicacy. If the Polished Steel is seasoned well and properly cared, it can last a lifetime. For best paella results, the Polished Steel Paella Pan should be used over a gas range. Not recommended for any other types of cooking ranges. Made in Spain

This beautiful Stainless Steel Paella Pan is perfect for up to 4 servings. This stainless steel paella pan with gold plated handles is produced from a durable 18/8 quality stainless steel. The gold handles along with the luster of the stainless steel adds elegance when serving paella. Does not require seasoning. The large cooking surface allows the rice to cook evenly maximizing flavor. The stainless steel pan also helps in developing the socarrat, caramelized rice that sticks to the bottom of the pan. This type of pan is recommended to be used on gas stoves, any type of ovens, any type of grills and also can be used over a camp fire. Not recommended to be used on an electric or ceramic stove top. This Stainless Steel Paella Pan is Made in Spain

Having a themed party? This paella pan serves fourteen to sixteen. Uses four burners on cooking range. * Will not fit in a conventional oven. Enameled Paella Pans are similar to the Polished Steel Pan. The enamel protects the pan from rusting and does not require seasoning. The large cooking surface allows the rice to cook evenly and maximizes flavor. These enameled pans with a brilliant black and white speckle gives a nice rustic feel when serving paella. Can be used over a grill or over all gas burners on he stovetop. Hand wash recommended. Made in Spain

A great size for 6 servings. Perfect for serving three to four people. Uses one large burner. This pan, made from aluminum and coated with high quality nonstick in the interior of the pan and an enamel coating on the exterior, is perfect when cooking a quick and easy paella. The superior nonstick coating has excellent food release properties so clean up is fast and efficient. The aluminum pan distributes heat evenly and retains heat after the pan is removed from the heating element. The large cooking surface allows the rice to cook evenly to maximize flavor. The pan can be used not only for paella but for everyday cooking. The aluminum non stick pan can be used over any type of stovetop, gas, electric and ceramics. Not recommended to use over a grill or camp fire. The Nonstick Aluminum Paella Pan is made in Spain

Used for a small individual serving size or perfect for tapas. The Polished Steel, made form carbon steel, is the most popular type of paella pan used for making paella. When using this type of paella pan, it produces an excellent socarrat, a caramelized delicacy. If the Polished Steel is seasoned well and properly cared, it can last a lifetime. For best paella results, the Polished Steel Paella Pan should be used over a gas range. Not recommended for any other types of cooking ranges. Made in Spain

Having a outdoor party? This 26-inch pan serves 16 to 20 persons. * Needs an outdoor gas burner for the perfect paella. The Polished Steel, made form carbon steel, is the most popular type of paella pan used for making paella. When using this type of paella pan, it produces an excellent socarrat, a caramelized delicacy. If the Polished Steel is seasoned well and properly cared, it can last a lifetime. For best paella results, the Polished Steel Paella Pan should be used over a gas range. Not recommended for any other types of cooking ranges. Made in Spain

Serves 4 persons. Uses one stovetop burner. Enameled Paella Pans are similar to the Polished Steel Pan. The enamel protects the pan from rusting and does not require seasoning. The large cooking surface allows the rice to cook evenly and maximizes flavor. These enameled pans with a brilliant black and white speckle gives a nice rustic feel when serving paella. Can be used over a grill or over all gas burners on he stovetop. Hand wash recommended. Made in Spain

A dinner for two? This is the perfect size for serving two persons. Uses one standard burner. This stainless steel paella pan with gold plated handles is produced from a durable 18/8 quality stainless steel. The gold handles along with the luster of the stainless steel adds elegance when serving paella. Does not require seasoning. The large cooking surface allows the rice to cook evenly maximizing flavor. The stainless steel pan also helps in developing the socarrat, caramelized rice that sticks to the bottom of the pan. This type of pan is recommended to be used on gas stoves, any type of ovens, any type of grills and also can be used over a camp fire. Not recommended to be used on an electric or ceramic stove top. This Stainless Steel Paella Pan is Made in Spain

Copper is an excellent conductor of heat producing delicious paella. The interior is lined with tin therefore metal utensils cannot be used. This copper pan with brass plated handles adds elegeance when serving paella. Does not require seasoning. The large cooking surface allows the rice to cook evenly maximizing flavor. Can be used on gas, electric, and ceramic burners and is oven safe. Hand wash only. Made in Portugal.

This paella pan is great for cooking and serving tapas to complete your Spanish table. Enameled Paella Pans are similar to the Polished Steel Pan. The enamel protects the pan from rusting and does not require seasoning. The large cooking surface allows the rice to cook evenly and maximizes flavor. These enameled pans with a brilliant black and white speckle gives a nice rustic feel when serving paella. Can be used over a grill or over all gas burners on he stovetop. Hand wash recommended. Made in Spain

This paella pan is great for cooking and serving tapas to complete your Spanish table. Enameled Paella Pans are similar to the Polished Steel Pan. The enamel protects the pan from rusting and does not require seasoning. The large cooking surface allows the rice to cook evenly and maximizes flavor. These enameled pans with a brilliant black and white speckle gives a nice rustic feel when serving paella. Can be used over a grill or over all gas burners on he stovetop. Hand wash recommended. Made in Spain

Having a few friends over? This Polished Steel Paella Pan serves six to eight people. Uses two standard burners. The Polished Steel, made form carbon steel, is the most popular type of paella pan used for making paella. When using this type of paella pan, it produces an excellent socarrat, a caramelized delicacy. If the Polished Steel is seasoned well and properly cared, it can last a lifetime. For best paella results, the Polished Steel Paella Pan should be used over a gas range. Not recommended for any other types of cooking ranges. Made in Spain

A good size that serves two. Uses one burner. Enameled Paella Pans are similar to the Polished Steel Pan. The enamel protects the pan from rusting and does not require seasoning. The large cooking surface allows the rice to cook evenly and maximizes flavor. These enameled pans with a brilliant black and white speckle gives a nice rustic feel when serving paella. Can be used over a grill or over all gas burners on he stovetop. Hand wash recommended. Made in Spain

Having a themed party? This stainless steel paella pan serves ten to twelve. * Will not fit in a conventional oven. This stainless steel paella pan with gold plated handles is produced from a durable 18/8 quality stainless steel. The gold handles along with the luster of the stainless steel adds elegance when serving paella. Does not require seasoning. The large cooking surface allows the rice to cook evenly maximizing flavor. The stainless steel pan also helps in developing the socarrat, caramelized rice that sticks to the bottom of the pan. This type of pan is recommended to be used on gas stoves, any type of ovens, any type of grills and also can be used over a camp fire. Not recommended to be used on an electric or ceramic stove top. This Stainless Steel Paella Pan is Made in Spain

Copper is an excellent conductor of heat producing delicious paella. The interior is lined with tin therefore metal utensils cannot be used. This copper pan with brass plated handles adds elegeance when serving paella. Does not require seasoning. The large cooking surface allows the rice to cook evenly maximizing flavor. Can be used on gas, electric, and ceramic burners and is oven safe. Hand wash only. Made in Portugal.

Perfect for serving three to four people. Uses one large burner. This pan, made from aluminum and coated with high quality nonstick in the interior of the pan and an enamel coating on the exterior, is perfect when cooking a quick and easy paella. The superior nonstick coating has excellent food release properties so clean up is fast and efficient. The aluminum pan distributes heat evenly and retains heat after the pan is removed from the heating element. The large cooking surface allows the rice to cook evenly to maximize flavor. The pan can be used not only for paella but for everyday cooking. The aluminum non stick pan can be used over any type of stovetop, gas, electric and ceramics. Not recommended to use over a grill or camp fire. The Nonstick Aluminum Paella Pan is made in Spain

Copper is an excellent conductor of heat producing delicious paella. The interior is lined with tin therefore metal utensils cannot be used. This copper pan with brass plated handles adds elegeance when serving paella. Does not require seasoning. The large cooking surface allows the rice to cook evenly maximizing flavor. Can be used on gas, electric, and ceramic burners and is oven safe. Hand wash only. Made in Portugal.

This pan size serves from five to six people, perfect for the family. Uses one large burner. The Polished Steel, made form carbon steel, is the most popular type of paella pan used for making paella. When using this type of paella pan, it produces an excellent socarrat, a caramelized delicacy. If the Polished Steel is seasoned well and properly cared, it can last a lifetime. For best paella results, the Polished Steel Paella Pan should be used over a gas range. Not recommended for any other types of cooking ranges. Made in Spain